I was surprised to find that this is nearly identical to a recipe I THOUGHT I had invented. Alas...
To make a darker and slightly more flavorful bread, use dark/stout beer, molasses, and two TBS of instant coffee.
Also suggest using two tablespoons of vinegar as yeast nutrient and dough conditioner.
Boil the beer and cool before adding other ingredients. Boiling the beer sours it a bit for a stronger rye bread flavor.
Three heaping TBS of sour cream will add a lot to the texture, taste, and shelf-life of the bread.
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I was surprised to find that this is nearly identical to a recipe I THOUGHT I had invented. ...