I have been baking for 37 years. As a child, my responsibility was to bake all the bread for our large family. It was a huge task, of course.
Since then, I have studied bread making and bake approximately 1,000 loaves of bread every year.
My favorite things to cook
I like to bake specialty and healthy breads. My goal is usually to produce very high fiber breads that are moist, pliable, and delicious. Without the use of any gums, my breads usually contain 35% to 55% fiber by volume (after all, we eat bread by the slice, not by the ounce)
My cooking triumphs
Super high fiber breads that are moist and pliable. 35% to 55% fiber. Although we have to believe that everything that can be done to bread has already been done, I like to believe that the techniques I discovered on my own are unique.