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Ginger-Lime Chicken with Coconut Rice

Reviewed: May 30, 2011
Kabob'd it! Was looking for something for the grill, so added the honey right to the marinade (a little cilantro, too), threaded the chicken on bamboo skewers and grilled them. The tartness of the lime in the chicken went nicely with the sweetness of the coconut rice. Also, grilled some veggies separately (without the marinade) to complete the meal.
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