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Seven Layer Taco Dip

Reviewed: Feb. 2, 2014
This is fabulous! I made it last year for super bowl (with some alterations for preference) and it was devoured! I was asked to make it again this year, and again, completely devoured! This is a keeper for sure. Here's what I did differently; I cooked 1 lb ground beef with taco seasoning, and mixed with the refried beans, left out most of the veggies, and layered as follows (from bottom to top): 1) Ground beef/refried bean mixture 2) Sour cream/cream cheese mixture 3) Chunky Salsa 4) Shredded Cheese 5) Olives Last year I served it cold and this year I served it warm (baked at 375 for about 20 min) and it tastes delicious both ways! Wonderful recipe! Can't say enough good things about this!
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7 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Nov. 19, 2013
Grilled cheese is one of my absolute favorite foods. We like ours on sourdough bread with cheddar! Best way to eat in imo!
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1 user found this review helpful

Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Jun. 2, 2013
This is without a doubt the BEST tri tip we have ever had! The only change I made was to add an extra 1/4 tsp of dill, and 1/4 cup brown sugar. Then I followed happywifey's directions for baking in the oven. Then I take it out, put foil on it for 15 minutes and then slice! Comes out perfect every time. I am always asked to make this. This is the only way I will ever cook tri tip again. This recipe is a winner!!
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5 users found this review helpful

Hot Spinach Dip

Reviewed: May 15, 2012
Fabulous! This recipe was just what I was looking for. I didn't have frozen spinach so I used fresh and I only had half a bag so I threw in an artichoke heart. I used sour cream instead of mayo and threw in some garlic powder. It was a hit! My family and I devoured it all! This recipe is a definite keeper!
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1 user found this review helpful

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