chazmosis Recipe Reviews (Pg. 1) - (12644058)

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Veggie Lover's Baked Ziti

Reviewed: Mar. 10, 2012
My family loved this recipe. I did make a few changes out of necessity: - I used 1 cup of sharp cheddar cheese mixed with the pasta because I didn't have mozzarella - I used rotini pasta instead of ziti, it was perfect - I sauteed 3 cloves of garlic before cooking the zucchini, and also added about 1/2 cup of mushrooms. - I sprinkled some romano cheese on top before baking It was excellent, well-balanced and flavorful. I will definitely make this again, thanks for the recipe!
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Mushroom Meatloaf

Reviewed: Mar. 3, 2011
Excellent! My wife (a fine cook in her own right) said that this was the best meatloaf she had ever tried. It will definitely be part of our dinner plans going forward. I actually used "meatloaf mix" from the supermarket and panko bread crumbs. Very moist and flavorful!
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10 users found this review helpful

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