DivineAira Recipe Reviews (Pg. 1) - Allrecipes.com (12643801)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 9, 2013
delicious but dont use too many raspberries or they just get smashed
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7 users found this review helpful

Hot Apple Cider

Reviewed: Sep. 9, 2013
took a little while to get all the flavours infused so need to put this on to cook before you cook anything else. Adding spiced rum doesnt hurt either
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3 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Sep. 9, 2013
instead of shredding the veggies just chop into chunks, soooo much easier
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2 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 9, 2013
A LOT OF WORK!!! But oh so worth it
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2 users found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Sep. 9, 2013
super easy and super delicious. Kept in the refrigerator it can keep at least a month in a closed container
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2 users found this review helpful

Party Mimosa

Reviewed: Sep. 9, 2013
yummy but need to do a little at a time. Champagne fizz doesn't last long enough to make pitchers of it
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 9, 2013
spicy and a little too thick but good
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Sep. 9, 2013
favourite bruschetta ever
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2 users found this review helpful

Guacamole

Reviewed: Sep. 9, 2013
delicious! add extra tomato
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 9, 2013
HAVE to use spicy italian sausage leaves a lot of grease though
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 9, 2013
easy and yummy, ry's fav
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1 user found this review helpful

Meatball Nirvana

Reviewed: Sep. 9, 2013
nirvana indeed
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1 user found this review helpful

Walnut Balls

Reviewed: Sep. 9, 2013
same as walnut torte, very dry but they melt in your mouth
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1 user found this review helpful

Brie and Mushroom Phyllo Puffs

Reviewed: Sep. 9, 2013
tasty but have to be careful not to fill them up too much or else all the filling just pops right out. Phyllo was also difficult to deal with.
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1 user found this review helpful

Italian Wedding Soup I

Reviewed: Sep. 9, 2013
VERY salty maybe use reduced salt broth next time
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0 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 9, 2013
Jason's Favourite
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0 users found this review helpful

Overnight Asparagus Mushroom Strata

Reviewed: Sep. 9, 2013
it was alright, definitely saute onions first
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0 users found this review helpful

Honey Pork with Peppers

Reviewed: Sep. 9, 2013
too many onions but the flavour of the pork was good
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0 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Sep. 9, 2013
SUPER easy and tasty
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0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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