PKRUGGEL Profile - (1264349)

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Recipe Reviews 5 reviews
Pear Honey
Using Asian Pears, I just couldn't get a 'honey' texture no matter how long I cooked/simmered (three batches). I started by pureeing pears in food processor and adding sugar after simmering for several hours. I finally dumped the hot sugar'd pear sauce in the blender (1/2 of it at a time since it wouldn't all fit) and liquefied for 1+ minute. Whala - not quite like the picture, but at least I'm not wondering if I should be using a pearsauce recipe instead of this one. I think the type and ripeness of the pear makes the most difference in how honey like this will turn out.

3 users found this review helpful
Reviewed On: Nov. 20, 2011
Chocolate Chip Cookies VI
Eaten before they made it to the cookie jar. Soft, moist, deliciously different type of zucchini cookie. Make these instead of zucchini bread every time! Doubled recipe and used a whole bag of chocolate chips, result was a delightful balance of chocolate and zucchini - although the diced zucchini tastes more like chopped dates than zucchini (which is a good thing). Double recipe made 13 dozen cookies using medium cookie scoop.

7 users found this review helpful
Reviewed On: Nov. 2, 2005
Toasted Pumpkin Seeds
Just barely edible. Too salty. Over-toasted. We prefer slow-roasted seeds.

2 users found this review helpful
Reviewed On: Nov. 2, 2005

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