jsf_phd Recipe Reviews (Pg. 1) - Allrecipes.com (12643458)

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Southern-Style Onion Rings

Reviewed: Feb. 18, 2011
I thought these were going to be a disaster when I first started making them. The coating doesn't stay on that well if the rings are very thick, so I'd cut them between 1/4 and 1/2 inch. Once they were cooked though, they were quite good. Even my 8 year old said.... I don't like onion rings, but these are great.
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