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Vanilla Chai Buttercream Frosting

Reviewed: Oct. 13, 2013
Holy Cow, this is delicious. Excellent taste, especially if you are a chai tea fan. I made a vegan version by replacing the half and half with equal parts full-fat coconut milk and plain unsweetened hemp milk. I used Earth Balance soy-free buttery spread. Next time I will try and replace the powdered sugar with home-made coconut sugar, by just placing it in a blender and blending until powdered.
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Lentil and Green Collard Soup

Reviewed: Mar. 15, 2008
This soup is full of flavor!!! It is an interesting infusion of flavor that you must try. TO SUM THIS SOUP UP: It is clean food that's full of fiber and vitamins. Also low on the Glycemic scale, making it ideal for a diabetic.
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2 users found this review helpful

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