becca boo Profile - (1264328)

cook's profile

becca boo

becca boo
Home Town:
Living In:
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books
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About this Cook
Not much, I have 3 wonderful kids who like to help in the kitchen (MY 9 YR old wants to be a chef!) Our fave is the chocolate surprise cupcakes with the cream cheese and chocolate chip centers, yummy!!
My favorite things to cook
I love to experiment with new and harder recipes, but mostly stay with the easy things like casseroles and crock pot.
My favorite family cooking traditions
I love making chocolate chip cookies with my kids. My oldest stirs the ingredients, my middle cracks the eggs, and my youngest pours everything in.
My cooking triumphs
It's a small thing, but I was so happy to finally "get" white gravy!! lol
My cooking tragedies
The two years it took me to master white gravy!! lol
Recipe Reviews 17 reviews
Southwestern Egg Rolls
I scaled this recipe to 40 people and took these to Christmas Eve where there were lots of people and they were completely gobbled up in no time! I made some with won-ton wrappers and some with flour tortillas. I served sour cream on the side and left out the chicken just because there was so much food and I wanted to make something more snacky. Everyone loved, loved, loved them! Great recipe!!

3 users found this review helpful
Reviewed On: Jan. 7, 2011
Fruit Cobbler
This was soooo easy and really good! My only complaint was there was not enough crust, I'll double it next time. there were crispy places and cake-like places in mine. And I'm not sure if it was the pan I used or my oven or what, but the 55 minutes called for was not enough, I had to cook it another 40 minutes, but it's really good with vanilla ice cream on top. Great recipe!

4 users found this review helpful
Reviewed On: Aug. 4, 2006
Double Chocolate Cookie Bars
OMgoodness! these were soooo yummy! One of the easiest things to make and did I mention yummy! they are very delictable and very rich! I'm, already planning to take them to Thanksgiving dinner! I did as others did and used all but a few cookies, and more butter for the crust and put it in a 9X13 pan, but otherwise, did not change a thing! I ended up giving half the pan away just so we wouldn't eat them all, and we could have! Thanks for sharing!

0 users found this review helpful
Reviewed On: Jul. 30, 2006

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