robb Recipe Reviews (Pg. 1) - Allrecipes.com (12642468)

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Rice Balls a la Tim

Reviewed: Jun. 25, 2011
Awesome recipe...first thought was making this as an appetizer for some chicken parmesean...but ended up being the main course. I put garlic and onion powder into my rice cooker to give the rice a little extra something before mixing with the other ingredients.
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1 user found this review helpful

German Pancakes II

Reviewed: Jun. 25, 2011
First time I ever tried anything like this...did not come out so well. Followed the directions to the letter and did not come out near what I expected it too. I may try again but I doubt it.
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Cheddar Chicken

Reviewed: Mar. 24, 2011
I made this when my mother was in town and the odd looks I got from both she and my wife were priceless when I started coating the chicken in the corn flakes...but they loved it. Served it with rice and roasted green beans.
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Kentucky Grilled Chicken

Reviewed: Mar. 24, 2011
Easy and awesome marinade. I added 2 tsp of minced garlic and a little more hot sauce (I use Krystal). Marinated in fridge for a day then took out half the meat and froze the rest for later use. At first we were worried it would have too much of a vinegar flavor, but it wasn't. I made this with boneless/skin less breasts that I pounded to about 3/4 inch thick and grilled for 8-10 minutes each side. Quick and easy and I have some ready to thaw for next week.
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