Patc Recipe Reviews (Pg. 1) - (12642197)

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Southern Yank Pulled Pork BBQ

Reviewed: Aug. 5, 2014
It's tasty, but there was way too much liquid and it had to be drained off.
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Lime Chicken Soft Tacos

Reviewed: May 3, 2013
We had this for dinner tonight. It was absolutely delicious. We served it with the black bean and corn lime salad...also delicious! Felice Cinco de Mayo!
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On Wisconsin Beer Brats

Reviewed: Feb. 8, 2013
No so great. I thought it sounded good for a quick mid-week dinner. I followed the recipe put it all in the crock pot adding the kraut at the end. I found it to be soupy and greasy. Won't do that again. I should have read the reviews as I now see others had the same complaint. Definitely have to grill brats not boil them in oil!
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Stuffed Green Peppers

Reviewed: Aug. 25, 2012
Delicious with my modifications: Used brown basmati rice. Added 1/4 tsp of cumin, 1/2 tsp kosher salt & black pepper Used cheddar, monterey jack, parmesan equalling about 1 cup. Baked in two cans of diced tomatoes Topped with a 1/2 ounce of Dill Havarti and near the end.
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After-Thanksgiving Turkey Soup

Reviewed: Nov. 25, 2011
I will tell you first that the soup is very tasty, but it is awfully thick. Half the flour, half the rice, and half the cream would have been sufficient for a nice creamy soup. As it is it is a bit gelatinous. I would also adjust the instructions since it says set 3 quarts of broth aside, but then fails to explain that all 3 are to be used, but added in gradually to the other ingredients. As an experienced cook, I filled in the blanks, but it is easily confusing.
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