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Member Since: Feb. 2011
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Recipe Reviews 3 reviews
Whole-Wheat Chocolate Chip Cookies
I followed the recipe almost exactly, and by golly they were delicious! I used butter, not margarine. I didn't have whole wheat PASTRY flour, but I had whole wheat flour and used it, and it was great. I also decreased the sugar to 3/4 cups each which was PLENTY. These would still be good even with less chocolate chips as well. They were very chocolaty, chewy, and decadent. YUM! **Beware of reviews saying to substitute with applesauce. I tried this and the cookies had a cakey texture. Every time I try to use applesauce in cookies, it's a disaster.

5 users found this review helpful
Reviewed On: Nov. 17, 2011
Easy No-Boil Macaroni and Cheese
This was cheesalicious! It was very creamy and cheesy...quite filling and satisfying...most of my family really liked it & there were no leftovers. I used a full package of whole wheat elbow macaroni and also added 3 cans of tuna to the mix. Instead of bread crumbs, I used saltines, but they turned soggy (no big deal). I gave 4 stars because the recipe could have been a bit more specific (about the water amount, for example). If I make this again, I may put a little less water...either that or leave it in longer so it would be a little more crispy. All in all, it's an easy, tasty meal with little cleanup!

4 users found this review helpful
Reviewed On: Feb. 18, 2011
Spaghetti Pizza I
This was really tasty and satisfying! Instead of pepperoni sausage, I used some leftover ground beef. If I were to make this again, I would use a couple more eggs because I love the egg taste. After we ate this, my mom asked me, "When are you going to make this again?" It was a big hit and got devoured quickly.

2 users found this review helpful
Reviewed On: Feb. 18, 2011

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