kosherspam Recipe Reviews (Pg. 1) - (12641744)

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Homemade Crispy Seasoned French Fries

Reviewed: Mar. 28, 2011
I baked my fries, skin still on because that's where all the nutrients are, for 20 minutes in a 400F oven...this dries them out and cooks the middle a touch...don't over cook them...then I removed them from the oven and let them cool a bit before continuing with the frying process. If you let them cool, it stops the cooking process inside and yields a fluffy texture on the inside, and crunchy on the outside for your finished product. Good recipe...
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Vegetarian Sandwich Spread

Reviewed: Mar. 19, 2011
I use Worthington Vega-links (I'm not abot a shameless plug), but I had to use only 1/2 cup of the relish the second time around... yes, I agree. Emphasis on CANNED vegetarian hotdogs.
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Vegetarian Sweet and Sour Meatballs

Reviewed: Feb. 21, 2011
Pretty Good. I only made the "meatball" portion and cooked them in a different sauce. I liked them but my kids only picked at them. Thanks for the ideas, if I take anything away from this....
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Vegetarian Ribs

Reviewed: Feb. 18, 2011
Nutritional Yeast has a somewhat cheesy flavour. As well as a flavour enhancer, it's an excellent source of thiamine and B12...with protein and iron. It's pretty important when you're veg. I sprinkle it on my prepared food, as well.
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