Our family is vegetarian and were very excited about these. The consensus is that it's pretty good, extremely filling, however the filling is dry.
A few of the reviews had already mentioned the dry quality of the filling and so I had upped the water from 2 tbsp to 1 1/2 cups, also adding an extra bullion cube so as not to lose flavor. Alas, those pesky potatoes just wouldn't allow it. Next time, I think I'll try adding a dollop or two of prepared veggie gravy inside before sealing them up.
As for the crust, it smelled just heavenly while baking! My son says he doesn't like the "crunchies" in it, but I say the wheat is good for him and my husband I both liked it that way.
This is a keeper, with a slight tweak in the filling department.
2 users found this review helpful
Feb. 18, 2011