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No Fail Pound Cake

Reviewed: Mar. 20, 2012

PURE POUND CAKE PERFECTION. THAT IS ALL I CAN SAY. I DO NOT MAKE ANY OTHER POUND CAKE BUT THIS ONE.EVEN BETTER MADE A DAY IN ADVANCE.

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Irish Cream Bundt Cake

Reviewed: Jun. 11, 2006

YUMMY. A PERFECT HOLIDAY CAKE

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Chocolate Mousse Cake IV

Reviewed: Jun. 11, 2006

I THINK THIS IS WONDERFUL. YOU CAN DRESS IT UP W/ CHOCOLATE SHAVINGS ON FROSTING. VERY FANCY.

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Fra Diavolo Sauce With Pasta

Reviewed: Jun. 11, 2006

YUMMY !!!!!!!!!

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Famous Butter Chicken

Reviewed: Jun. 11, 2006

IT IS AMAZING HOW SOMETHING SO SIMPLE CAN BE SO GOOD. MY HUBBY BEGS ME TO MAKE THIS DISH. VERY GOOD !!

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1 user found this review helpful

THIS IS SUCH A GREAT SIMPLE DISH. THE PANCETTA REALLY ADDS A WONDERFUL FLAVOR. EVEN GOOD ENOUGH TO SERVE TO COMPANY FOR A LITE SUMMER DINNER. WE LOVE IT !!PLEASE DO NOT RINSE PASTA, ONLY DRAIN. VERY IMPORTANT.

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Quick and Easy Clam Chowder

Reviewed: Nov. 19, 2002

I NEVER LIKED CLAM CHOWDER UNTIL I TRIED THIS ONE.IT IS THE BEST. NO ONE WOULD EVER GUESS IT IS SO EASY TO MAKE. VERY, VERY GOOD!

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4 users found this review helpful

Lemon Ice-Box Cake II

Reviewed: Mar. 31, 2002

VERY, VERY GOOD!!

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1 user found this review helpful

Candy Coated Pecans

Reviewed: Mar. 31, 2002

YUM YUM !! I MADE THESE FOR A FRIEND'S EASTER BASKET AND WE ENDING UP EATING THEM OURSELVES. THEY ARE WONDERFUL. BE SURE TO SPREAD EVENLY IN PAN, NO PECANS TOUCHING EACH OTHER. THEY TURN OUT MUCH PRETTIER THAT WAY.

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3 users found this review helpful

Lemon Cheese Cake

Reviewed: Jan. 3, 2002

this is a wonderful, moist cake. not dry like so many scratch recipes. finally, a moist lemon cheese cake!!!!!!

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6 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 22, 2001

good and easy!!

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Marshall Islands Macadamia Nut Pie

Reviewed: Oct. 16, 2001

wonderful.all my friends love this pie. everyone asks for the recipe.

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13 users found this review helpful

Amaretto Cake

Reviewed: May 17, 2000

this is now my favorite cake. everyone loves it. it is so moist and tasty. truly a great cake. it's better the next day. i make it a day before i serve it. it mellows overnight. give it a try. you will love it!!

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