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Rachael's Chicken

Reviewed: Feb. 18, 2011
I made this with a few adjustments to match my pantry - I used herbs de provence, additional rosemary, bay leaves, a sprinkle of lemon juice, salt and pepper, and chicken broth (from bouillon - 1 cup. I also added onions while browning the chicken. Steamed some broccoli as a side, with some white rice. A great, quick, easy dinner. Thanks!
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