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Yummy Honey Chicken Kabobs

Reviewed: Aug. 16, 2011

This recipe is so simple and delicious. I have made it several times and prefer whole chicken breasts as the kabobs tend to burn easier.

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1 user found this review helpful

Hot Beef Dip

Reviewed: Apr. 16, 2011

I thought this was one of the best dips I ever tried. I made this for a pampered chef party and everyone loved it. someone said that you could also add a little bacon too

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4 users found this review helpful

I have had this recipe for years but never made it till now and wow. Very good and rich. The only change I made was I cut the wine in half and seasoned the chicken and sauce with crazy janes mixed up salt.

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0 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Nov. 4, 2007

I have made these a few times for family gatherings and everyone loves them. The only thing I change is I use green onions instead of bacon. They freeze great too. I also use gloves when handling the peppers as they burn my fingers.

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Perfect Turkey

Reviewed: Nov. 16, 2006

I made this last year and it was so good and moist even my fiance's grandmother loved it and she doesn't really like turkey. The white wine really adds a nice flavor and I am making this again this year. Great recipe.

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6 users found this review helpful