Agata Recipe Reviews (Pg. 1) - Allrecipes.com (12640965)

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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 4, 2012
Absolutely delicious. I used 2 frozen chicken breasts and just plopped them on top. I cooked them for the full 7 hours before shredding the chicken with a fork. I also used a can of black beans with jalapenos and a can of pinto beans instead of the chili beans. I will definitely make this again.
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Spinach Mushroom Lasagna

Reviewed: Aug. 1, 2012
Delicious. I will definitely make this lasagna again. I will definitely add salt next time, as the lasagna turned out a little bland.
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Scrambled Egg Muffins

Reviewed: Jun. 5, 2012
Delicious! These little guys are hit with my family. I make them the night before, pop them in the fridge, then heat them for 1 min in the microwave. I use turkey Polish kielbasa for the sausage and they are amazing!
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1 user found this review helpful

Red Pepper Cream Sauce

Reviewed: Mar. 11, 2012
amazing! I added extra cayenne pepper for more spice :)
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Vikki's Red Bean Sausage

Reviewed: Nov. 22, 2011
delicious and spicy
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Moroccan Tagine

Reviewed: Nov. 2, 2011
Delicious! The hardest part was preparing all the ingredients. I served it over flavored couscous.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Mar. 19, 2011
A little too spicy for me. Next time, I will use only 1/2 tsp cayanne pepper. Also, I followed the advice of others and used only 1/2 cup of chicken broth so the sauce wouldn't be too liquidy. It turned out too thick. I will stick to the recipe's measurements next time.
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