Cooking4-3Guys Profile - Allrecipes.com (12640890)

cook's profile

Cooking4-3Guys


Cooking4-3Guys
 
Home Town: Whittier, California, USA
Living In: University Place, Washington, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Camping, Walking, Music, Painting/Drawing
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My #1 Guy!!
Me making spring rolls
About this Cook
I'm in my 40's. Stay at home mom of 2 toddlers and married to a wonderful guy!
My favorite things to cook
Pretty much anything! I love to try new stuff and eat it!
My favorite family cooking traditions
Tamales for christmas
My cooking triumphs
A 6 course Indian extravaganza! My cousin Anthony and I took 4 hours to prepare it and only 40 minutes to eat!! LOL! It was WORTH IT!
My cooking tragedies
Oh my... had a few when I was just not in the mood to cook and my family was hungry. The cubbards were bare and I just threw stuff in a pot. YUCK!!!!!
Recipe Reviews 5 reviews
Alex's Raw Chocolate Pudding
Delicious! As a raw vegan, I appreciate finding good stuff like this in All Recipes.com. Thanks!

1 user found this review helpful
Reviewed On: Oct. 17, 2011
Oven Fried Chicken IV
LOVED IT! My tip would be to raise the wire racks as high as possible so the bottom will get just as crispy. I used an extra deep cookie sheet and laid the cooling racks across the tops instead of inside. I also lined my cookie sheets with foil for easier clean up.

2 users found this review helpful
Reviewed On: Feb. 28, 2011
Lentil Rice and Veggie Bake
Thank you! My husband and I LOVED IT!! And he is a meat eater but he said he was very satisfied when he was done. I added mushrooms and red peppers just because I had that in my fridge too. I did not bake mine though. I just cooked the veggies in a pan separate and tossed it all together and served.

3 users found this review helpful
Reviewed On: Feb. 20, 2011
 
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