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Scottley's Basic Yellow Cake

Reviewed: Nov. 9, 2011
This was my first cake baked from scratch and it was a success! I followed the suggestions made by other members and added 1 extra egg and 1/4c of milk and it turned out great! I love how it has that light sweet taste - my husband and I cannot stop eating it and we both agreed we could have it WITHOUT any icing/filling because it already tastes good by itself. I only gave 4 stars because I was hoping for it to be much "fluffier", maybe I over-mixed it like the previous reviewer said. This recipe is easy and will definitely use this as my base recipe for future cake projects! Thank you so much Scottley!
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