gmamoon Recipe Reviews (Pg. 1) - Allrecipes.com (12640468)

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Spinach Stuffed Chicken Breasts

Reviewed: May 28, 2011
I have made this a few times now, and each time it gets better! Love the flavors and hubby is very picky!
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Easy Tilapia with Wine and Tomatoes

Reviewed: Jul. 8, 2011
I tried this with the Tilapia and also fresh haddock - I like it with the haddock better - maybe because it is a "meatier" fish. I just drizzle the wine once over entire packet and sprinkled a little fresh lemon juice on it befre serving.
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Baked Haddock

Reviewed: Jul. 8, 2011
My grandaughter who I swear was born to eat only fruit and veggies LOVES this! She always asks for seconds and at least we know she gets her protein this way. This has become a regular in our household.
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Zucchini Bread

Reviewed: Jul. 15, 2011
I used the recipe but did add a tablespoon of vanilla and a heaping teaspoon of cinnamon. When I put them into their loaf pans, I added some chocolate chips to one per my grandchildrens request. Both loaves didn't last a day.
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Rempel Family Meatloaf

Reviewed: Sep. 11, 2011
Excellent! My 5 and 8 year old grandkids asked for seconds! Keeper!!!
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Candied Chicken Breasts

Reviewed: Jul. 1, 2013
Had this last night. Didn't have time to watch oven, busy day. I only had four huge bone in breasts with skin on. I doubled recipe because these were REALLY BIG!! Threw everything into crockpot, substituted water for pineapple juice. Put on low - came back 6 hrs later and the chicken had fallen off bone....so, I removed and cut up chicken, strained the sauce(because of bone), added fresh pineapple and thickened with some cornstarch, threw cut up chicken in and put all back in crock. Had some unexpected guests and 6 quart crockpot full was emptied in less than an hour. I put it over rice. Grandkids had thirds, and my guests all wanted the recipe. Sided with green beans from the garden! Very good!!!
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Braised Balsamic Chicken

Reviewed: Aug. 3, 2013
Made this for dinner last night. My sister-in-law was in town and I wanted to cook something special for her. It was very, very good. The sauce reduced nicely and I paired it with garlic mashed and zucchini tots. You could cut the chicken with a fork - very tender and moist.
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