Chantelle Hinse Recipe Reviews (Pg. 1) - (12640273)

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Chantelle Hinse



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Oatmeal Chocolate Chip Cookies I

Reviewed: May 10, 2013
I'm not sure why other reviews have had trouble with the recipe turning flat! I added 1tsp of Vanilla,2 tsp cinnamon,2tbs flour, and 3tbsp water,I also used 1/2 cup Crisco shortening and 1/2 cup Becel margarine.I baked at 350 for 10 minutes and they turned out deliciously wonderful!
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Classic Dinner Rolls

Reviewed: Apr. 28, 2013
Absolutely delicious! These melt in your mouth rolls don't last long around our dinner table. I proofed my yeast, and used the packets instead of from a jar as find the yeast is fresher and recipes rise better.I also added an egg creating a fluffier roll.This ones a keeper, Thank you to the contributor.
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Reviewed: Feb. 20, 2011
Great recipe! I switched out the grated marble for sharp/aged cheddar which gives it a richer cheese flavor.Makes a great addition to soups/stews or as a snack for hungry kids!
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