LAURAMATTNSHAINA Recipe Reviews (Pg. 4) - Allrecipes.com (1264024)

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Pumpkin Spiced Latte

Reviewed: Apr. 4, 2011
Easy to make. I used fresh pumpkin.
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Famous Butter Chicken

Reviewed: Mar. 30, 2011
These were good. No complaints, just not fantastic. I cut chunks and made chicken nuggets with them. Cooked for 6 minutes/side. they came out very juicey and tender.
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Crepes

Reviewed: Mar. 30, 2011
Easy to make and they turn out perfect!
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Amish Breakfast Casserole

Reviewed: Mar. 15, 2011
I would make this again. It was good, a nice breakfast dish, easy to make, but I didn't think it was anything outstanding. My kids thought about the same thing.
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1 user found this review helpful

Sweet and Sour Chicken I

Reviewed: Feb. 27, 2011
Tastes ok. Not very "chinese" tasting. Too sweet for my taste.
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1 user found this review helpful

Cinnamon-Apple Chex® Mix

Reviewed: Feb. 23, 2011
Mine came out soggy. Flavor was ok, but I wouldn't make again.
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8 users found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 16, 2011
A great cake if you want a real easy, special creation. Very rich! I made exactly as the recipe stated and next time I will use half oil, half applesauce and light sour cream. I'll bake it at 300 degrees instead of 350 like reviews sugges.
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2 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 28, 2011
What a great mix of flavors in the middle of winter!
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9 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 20, 2011
This was delicious! I used 2/3 cup flour instead of cornstarch to thicken. I added it to the butter and sauteed onions after the onions had cooked long enough to become translucent. I also added potatoes for thickening and spiced it up with a little garlic. I used 8oz shredded cheddar/ monterey jack instead of processed cheese. It was delicious!
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6 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 8, 2010
Oh my gosh this was good! I added 1/4 tsp cloves and used Evaporated milk instead of the milk.
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0 users found this review helpful

Focaccia Bread

Reviewed: Oct. 11, 2010
So good and so simple!
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Quinoa and Black Beans

Reviewed: Oct. 10, 2010
Very good! Meal in and of itself! I didn't add corn. I added chopped tomatoes and avocado instead. Also added chopped parsley (didn't have cilantro) and chives. I like it cold for lunch the next day!
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Italian Beef in a Bucket

Reviewed: Oct. 4, 2010
This was good. Nice flavor. I used half a jar of pepperoncini and half a packet of Italian dressing for fear the flavor would be too strong for my kids. I Served it on toasted kaiser rolls with melted provolone. KIds, and I loved it.
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2 users found this review helpful

Baked Ziti II

Reviewed: Sep. 6, 2010
I added a lot of spices - garlic, basil, salt, pepper. without it it was pretty bland. With it, it was delicious! Easier than lasagna and tastes just as good!
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 30, 2010
I used only 2cups of sugar and it was plenty sweet for me!
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Aug. 30, 2010
Yum!
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Beef and Bean Chimichangas

Reviewed: Aug. 26, 2010
I made these ahead of time and froze them. The kids loved them.
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Roasted Vegetable Medley

Reviewed: May 4, 2010
I really like the mix of spices and vegetables. the Sweet Potatoes are especially nice to make sort of a sweet/salty flavor to the dish.
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1 user found this review helpful

Spinach Brownies

Reviewed: May 4, 2010
These are addictive. not quite sure how I would serve them, but an appetizer situation seems most appropriate. Probably a good snack to bring to work for potluck things. I used 11oz box of frozen chopped spinach and thawed. Did not cook it and it turned out fine.
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Displaying results 61-80 (of 188) reviews
 
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