LAURAMATTNSHAINA Recipe Reviews (Pg. 3) - Allrecipes.com (1264024)

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Pam's Bierocks

Reviewed: Sep. 4, 2012
Yum! These are delicious. I made exactly as written except added a tablespoon of caraway seeds to the meat mixture. The bread dough is exceptional, easy to make and very easy to work with.
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Grandma's Peach French Toast

Reviewed: Jul. 5, 2012
We loved this. Made it just like the recipe said but did not let it sit overnight. I just soaked each slice of bread in the egg mixture before putting it in the pan.
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2 users found this review helpful

Corn and Black Bean Salad

Reviewed: May 10, 2012
Way too vinegary for my taste. whew! I checked to see if I did everything right and it seems I did. I used balsalmic vinegar as called for. Maybe it was a bad brand. Don't know. I won't be making this again though w/o modificatioins.
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Fish Tacos

Reviewed: Mar. 29, 2012
Yum!! I saved time by just using frozen breaded fish patties and preparing them as per the box directions, but the white sacue from this is fantastic! I rolled the fish patty, the cabbage and sauce in a flour tortilla and the kids loved it! So did I!
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Curried Mango Chicken

Reviewed: Mar. 17, 2012
Real good. We liked it - me and the kids. I added some coconut milk. Maybe 3/4 cup. It made for a more complex flavor.
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1 user found this review helpful

Whole Egg Mayonnaise

Reviewed: Mar. 15, 2012
I use 1 1/2 c Smart Balance oil and twice the mustard powder. Also use Apple cider vinegar instead of white. It is delicious!
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 23, 2012
I followed the recipe exactly as written and just found it rather dull.
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Donut Muffins

Reviewed: Jan. 24, 2012
Too sweet for my taste.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Jan. 3, 2012
Kids: 9 and 11 loved this! Personally, I'd prefer more curry taste. Will add 3Tbsp curry paste next time. I used unsweetened coconut milk the 3tbsp sugar called for and it was perfect for us.
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Meatball Nirvana

Reviewed: Dec. 27, 2011
Kids liked these. I made a bunch and froze them. I was happy they stayed together even after freezing and thawing.
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Refrigerator Rolls

Reviewed: Dec. 12, 2011
Kids were really impressed with these. I liked how easy they were. I made them into little balls and put three in a muffin cup to rise and bake.
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3 users found this review helpful

Classic Goulash

Reviewed: Nov. 4, 2011
Kids loved it. It made enough for 2 1/2 meals for 3 of us. I made it just as the recipe said.
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1 user found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 21, 2011
I liked using the hot sauce. It seemed to make these taste more like sweet pickles. I wiill add to my favorites list!
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4 users found this review helpful

Mom's Cucumbers

Reviewed: Aug. 21, 2011
Delicious. Remind me of my mom's.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 21, 2011
These were delicious! Maybe, I could have used the sauce a little hotter, but not so big a deal.
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4 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Aug. 21, 2011
I marinated in the spices overnight. My kids thought these were better than the restaurant ribs!
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German Chocolate Cake Frosting II

Reviewed: Aug. 21, 2011
Delicious! We really liked the pecans chopped in there.
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Baklava

Reviewed: Aug. 17, 2011
Decadent! And super easy.
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Eggplant Parmesan II

Reviewed: Aug. 15, 2011
Good. I liked it ok, but I didn't love it enough to give it a 5 star.
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Blackberry Cobbler II

Reviewed: Aug. 10, 2011
I followed the recipe exactly. I don't think you could ask for anything better! It is best warm from the oven.
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4 users found this review helpful

Displaying results 41-60 (of 191) reviews
 
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