karero99 Recipe Reviews (Pg. 1) - Allrecipes.com (12640087)

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Homesteader Cornbread

Reviewed: Sep. 9, 2014
This cornbread was very good. I followed the recipe as written, but baked it in a cast iron skillet with melted butter in the bottom. This is a must as it gives the bread a nice crisp skin and soft bread inside. It would have been a bit better with more cornmeal.
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Scottish Shortbread IV

Reviewed: Mar. 11, 2014
This shortbread was absolutely wonderful. This took no time at all to make considering there are only three ingredients. My husband is english(we all know Scottish vs English. lol..) and he fell in love with these melt in your mouth shortbreads. Thank you so much for the recipe. I cook for over a hundred people for wednesday suppers at church and plan to make these for dessert for my next dinner!
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Beef Stew VI

Reviewed: Oct. 10, 2013
This was a good recipe to start with. Here's what I added: Used low sodium beef broth in place of bouillion cubes because there is too much sodium in cubes. I heated the broth and added flour to thicken the gravy. Also added 2 teaspoons of granulated garlic, and replaced the vegetable oil with extra virgin olive oil. I also coated stew meat with flour and browned in dutch oven along with onion that I sliced instead of cubes. I increased meat to 3 lbs and added another potato and three more carrots. Thanks for the great recipe.
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Cinnamon Rolls I

Reviewed: Feb. 21, 2011
This was a great recipe. What a great idea of using the bread machine. I made these t-nite and they were wonderful. I did omit the powdered milk and added 1-2 tablespoons of regular low-fat milk. I also omitted the caramel on the bottom of the pan.
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