FrostyTheFrench Recipe Reviews (Pg. 1) - Allrecipes.com (12640010)

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Simple and Tasty Chinese Steamed Buns

Reviewed: Feb. 18, 2011
It was good! I slightly modified the recipe based on the other review though. I used 2.5 cups of all purpose flour instead of just 2 (the dough seemed really wet and sticky to work with only putting in 2 cups). and instead of 3tsp of white sugar, I changed that to 3 tbsp. I also had to knead for more than 15 minutes... but that was probably because I am terrible at kneading. I kneaded for about half an hour until I got that really smooth and light dough. I filled my buns with some finely chopped steak, flavored with thick teriyaki sauce, soy sauce, salt and pepper, and some sweet chilli sauce. It was a HUGE hit for supper last night.
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