FrostyTheFrench Profile - (12640010)

cook's profile


Home Town: Regina, Saskatchewan, Canada
Member Since: Feb. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Music, Painting/Drawing
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About this Cook
Though I have been cooking and baking for several years, I aim to find and share simple and delicious recipes easy enough for a child to follow, easy on the pocket for students, and not suffering in the taste department.
My favorite things to cook
I like to try new and unusual things. I love making crazy desserts :D
My favorite family cooking traditions
Don't really have any... I generally cook alone, and when I was younger, you NEVER EVER set foot in the kitchen while she was cooking. Maybe I got that from her!
My cooking triumphs
Just having something turn out the way it's supposed to is the best!
My cooking tragedies
kneading dough is my biggest weakness!
Recipe Reviews 1 review
Simple and Tasty Chinese Steamed Buns
It was good! I slightly modified the recipe based on the other review though. I used 2.5 cups of all purpose flour instead of just 2 (the dough seemed really wet and sticky to work with only putting in 2 cups). and instead of 3tsp of white sugar, I changed that to 3 tbsp. I also had to knead for more than 15 minutes... but that was probably because I am terrible at kneading. I kneaded for about half an hour until I got that really smooth and light dough. I filled my buns with some finely chopped steak, flavored with thick teriyaki sauce, soy sauce, salt and pepper, and some sweet chilli sauce. It was a HUGE hit for supper last night.

13 users found this review helpful
Reviewed On: Feb. 18, 2011

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