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Alfredo Sauce

Reviewed: Feb. 15, 2014
I just whipped this up for my daughter for a quick lunch. It is fab~! Just freshly grated parmesan and I used half & half as I always have that on hand. I added a couple tbsps. of flour to the butter and half & half, just to thicken. It is very rich, thick and creamy! Just a hint...use very salty water for the pasta and use a bit, about 3/4 cup to temper the egg yolk prior to adding to the sauce. Just let it cool then slowly whip in the egg yolk. Delicious~!
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High Temperature Eye-of-Round Roast

Reviewed: Feb. 16, 2011
I, like so many others, was very skeptical but this turned out perfectly! It was without a doubt the best roast beef I've ever made. My Mom made eye of the round all the time and I hate to say it but this was better than hers. I HATE my oven and worried that it wouldn't cook this properly but it was perfect. My family loved it. Thank you so much for this easy yummy recipe!
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