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Gourmet White Pizza with Chicken

Reviewed: Feb. 9, 2011
Fabulous! My husband and kids loved this! I omitted the tomatoes on top...warm tomatoes are not my thing. And decreased the garlic just a little and it was the perfect combo, for fun I put onions on one half of the pizza just to see how it would taste and it was a good compliment! Most are right though, it makes ALOT of sauce! I made two 12 inch pizzas with what I thought was the perfect amount of sauce and still had sauce left over, I would say half the sauce recipe and there won't be waste :)
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