For the wife and I not being vegetarians [although we used to be] this was an excellent dish! I did take some pointers from others. For example I did put some chicken broth in with the water to give the potatoes a bit more flavor along with about 5 dashes of tabasco sauce...I incorporated about a 1/4 of an onion [thats all we had on hand] and a chili pepper into the potato mix...Also I used 5 potatoes instead of 4...I used a full cup of cheese in the potato mixture and just sprinkled some cheese on top of the burritos as I felt necessary...I used the entire can of enchilada sauce [10 oz] and used 6 [10 inch] tortillas instead of the 8 [6 inch] tortillas...was able to cook that in a 9x9 glass pan...
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For the wife and I not being vegetarians [although we used to be] this was an excellent dish!...