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Washabinaros Chili

Reviewed: Apr. 11, 2010
Made this for a surprise 18th birthday party for my daughter. Huge hit!!! Followed the recipe in the sense that I measured everything out according to what the recipe said but decided along the way as to how much beef broth, beer etc I wanted to add. I rarely follow a recipe to the letter. Did not add the peppers, as the wasabi and chili powder were enough.
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4 users found this review helpful

Curried Chicken and Rice Salad

Reviewed: Aug. 16, 2004
This recipe was an excellent base to my additions. I put chili oil in with the rice while it was cooking. Substituted maramalade and a little red curry paste for chutney. Added shredded carrots and used diced chicken fingers. Great spice with a hint of sweet!
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8 users found this review helpful

Spicy Peach-Glazed Pork Chops

Reviewed: Nov. 21, 2002
I made a couple of changes just to accomodate what I had on hand. I used pork loin instead of chops, marmalade instead of peach preserves, mild curry paste instead of chili paste and sherry instead of wine. Still turned out incredibly tasty!! Dee
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12 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Aug. 26, 2002
Amazing! With so many positive reviews I knew I could not go wrong. Served 8 adults and 8 kids - everyone loved it. I used a balsamic vinegar that had chili peppers and garlic already in it. How simple!
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1 user found this review helpful

 
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