Joanna Greatens Lind Recipe Reviews (Pg. 1) - Allrecipes.com (12638136)

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Kingman's Vegan Zucchini Bread

Reviewed: Sep. 8, 2012
Delicious and just a couple changes using what I had on hand - don't use sugar, so I replaced the white and brown sugar with 1 cup agave (total) - cut the oil to 1/2 cup and I didn't have any vanilla on hand so I skipped it. Also used cornstarch rather than the arrowroot per another reviewers suggestion. Made in a muffin pan so the baking time cut to about 40 minutes. These are sooooooo yummy! I think they'll go great with the veggie chili I'm fixing for the game tomorrow!
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