Joanna Greatens Lind Recipe Reviews (Pg. 1) - (12638136)

cook's profile

Joanna Greatens Lind



View All Reviews Learn more

Kingman's Vegan Zucchini Bread

Reviewed: Sep. 8, 2012
Delicious and just a couple changes using what I had on hand - don't use sugar, so I replaced the white and brown sugar with 1 cup agave (total) - cut the oil to 1/2 cup and I didn't have any vanilla on hand so I skipped it. Also used cornstarch rather than the arrowroot per another reviewers suggestion. Made in a muffin pan so the baking time cut to about 40 minutes. These are sooooooo yummy! I think they'll go great with the veggie chili I'm fixing for the game tomorrow!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States