Suzyduzy Profile - Allrecipes.com (12637984)

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Suzyduzy


Suzyduzy
 
Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Nouvelle, Middle Eastern, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking
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Recipe Reviews 4 reviews
Banana Banana Bread
Perfect banana bread! I've used up to 8 1/2 bananas and it's absolutely delicious every time! Thank you for the awesome recipe!

0 users found this review helpful
Reviewed On: Jul. 6, 2013
Simple Whole Wheat Bread
Best whole wheat bread I have ever eaten and the recipe is the easiest bread recipe I've ever used (especially if I use my stand-up mixer). Thank you so much!!!

3 users found this review helpful
Reviewed On: Aug. 6, 2011
Honey Oatmeal Bread II
AMAZING! Very delicious & excellent texture although I think I may have just gotten lucky. I didn't realize I was out of bread flour & already started soaking the oatmeal so decided to forge ahead. Super glad I did but I have to admit I was very doubtful throughout the entire process all the way up to my first taste. Outside of my unplanned change to All-Purpose Flour, I followed the recipe EXACTLY (including the oats soaking in 2 cups of water for an hour) up to the kneading part. And, although the dough was more like a really thick batter, I did not add additional flour or change the ingredients whatsoever. However, I could not knead the dough as it never came together despite letting it mix in the stand up mixer for 10 minutes. So, I just threw on the dough hook & with the mixer on med-high, let it knead the dough for 20 mins. Then I POURED the dough/batter into the oiled bowl and, convinced I'd just wasted an hour and a half, covered with a warm towel to rise. I couldn't believe my eyes when an hour later I came back & it was pushing the towel up over the top of the bowl! The towel had stuck just a little which is normally no big deal but being that the dough was so batter-like, when I pulled it off the dough sank like a deflated balloon. Hmm. I ended up once again POURING the dough into the loaf pans & it rose perfectly again! It jiggled a lot when I was carrying it to the oven but when it came out it looked gorgeous! The texture is divine & it tastes delectable!!!

4 users found this review helpful
Reviewed On: Aug. 5, 2011
 
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Cooking Level: Intermediate
About me: My first love is music, as I've played piano… MORE
 
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