Suzyduzy Profile - (12637984)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Nouvelle, Middle Eastern, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Banana Banana Bread
Perfect banana bread! I've used up to 8 1/2 bananas and it's absolutely delicious every time! Thank you for the awesome recipe!

0 users found this review helpful
Reviewed On: Jul. 6, 2013
Simple Whole Wheat Bread
Best whole wheat bread I have ever eaten and the recipe is the easiest bread recipe I've ever used (especially if I use my stand-up mixer). Thank you so much!!!

3 users found this review helpful
Reviewed On: Aug. 6, 2011
Honey Oatmeal Bread II
AMAZING! Very delicious & excellent texture although I think I may have just gotten lucky. I didn't realize I was out of bread flour & already started soaking the oatmeal so decided to forge ahead. Super glad I did but I have to admit I was very doubtful throughout the entire process all the way up to my first taste. Outside of my unplanned change to All-Purpose Flour, I followed the recipe EXACTLY (including the oats soaking in 2 cups of water for an hour) up to the kneading part. And, although the dough was more like a really thick batter, I did not add additional flour or change the ingredients whatsoever. However, I could not knead the dough as it never came together despite letting it mix in the stand up mixer for 10 minutes. So, I just threw on the dough hook & with the mixer on med-high, let it knead the dough for 20 mins. Then I POURED the dough/batter into the oiled bowl and, convinced I'd just wasted an hour and a half, covered with a warm towel to rise. I couldn't believe my eyes when an hour later I came back & it was pushing the towel up over the top of the bowl! The towel had stuck just a little which is normally no big deal but being that the dough was so batter-like, when I pulled it off the dough sank like a deflated balloon. Hmm. I ended up once again POURING the dough into the loaf pans & it rose perfectly again! It jiggled a lot when I was carrying it to the oven but when it came out it looked gorgeous! The texture is divine & it tastes delectable!!!

6 users found this review helpful
Reviewed On: Aug. 5, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: My first love is music, as I've played piano… MORE

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States