AIMEEWOZ Recipe Reviews (Pg. 1) - Allrecipes.com (1263745)

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The Best Vegetarian Chili in the World

Reviewed: Mar. 30, 2008
I think this makes a lot more than 8 servings. I made (and will in the future make) the following changes, but it's a really flexible recipe - it is chili, after all!: Use a whole onion. Nix celery and bay leaves. Use chipotle peppers instead of jalapenos. Nix green chili peppers. Add chipotle chili pepper, cayenne pepper, cumin, and hot chili flakes. Only really need 1 package of burger crumbles, 2 cans of beans. Use frozen corn instead of canned (tastes fresher). Use 1 28oz container of crushed tomatoes and 1 can of tomato sauce instead of whole tomatoes.
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Tortellini Soup I

Reviewed: Jan. 13, 2008
My husband accidentally bought dried pesto tortellini, and it turned out just as good. (Might be a cost-cutter.)
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 1, 2007
Darn, the secret's out! I've made a recipe just like this one before and everyone is always incredibly impressed. They're like tasty little cakes!
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1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 18, 2007
Extremely tasty. Made the cucumber sauce with Greek yogurt and no mayo. Baked the falafel and they turned out fine, though next time might fry in a bit of oil. Served with grilled flatbreads lightly basted with olive oil.
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My Chili

Reviewed: Feb. 22, 2006
Too soupy. I use fewer cans of tomatoes.
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3 users found this review helpful

Central American Tacos

Reviewed: Feb. 21, 2006
I just made the tomatillo/avocado mixture, but it was great!
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Tofu Keema

Reviewed: May 17, 2005
Pretty good recipe for tofu, but I prefer creamier/saucier recipes for Indian food. Good, but not great.
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Chicken Jalfrezi

Reviewed: May 17, 2005
This is a wonderful recipe. I did, however, add a few modifications. First, I used fresh chopped tomatoes instead of the canned kind. Second, I added some chicken broth to make it "saucier," as another reviewer suggested. Lastly, I added sliced bell peppers to make it more like the Jalfrezi that is served at my favorite Indian restaurant. Mmm!
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Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: May 17, 2005
I used this recipe for a marinade, and cooked up the chicken with a modified version of the sauce for Amazingly Simple Thai Tofu (also on this site). The dish got rave reviews from all of my guests!
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1 user found this review helpful

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