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Quick Chicken Enchiladas

Reviewed: May 18, 2011
It kind of bugs me (a lot) when I see reviewers dramatically changing a recipe before they even give it a chance...Well tonight, I became the person that annoys me. I did not use nacho cheese soup, because that did not sound appealing to me, but my sour cream expired, so my goto recipe was impossible to use. My lazy a** was not driving to the store tonight. I used a can of reduced fat cream of celery, half a packet of enchilada sauce mix, a cup of fat free shredded sharp cheddar, and a cup 1/2 of fat free milk. I also added green onions because it felt like the right thing to do. I'm really against canned green chilies, so I used a leftover veggie quesadilla mixture of salsa, black beans, corn, green, yellow, and red peppers I had in the fridge to coat the chicken. I followed a 4 to 2 spoonful ratio to fill the tortillas, poured the rest on top with an additional half cup of cheddar. I think my version is fantastical. Although, next time I'll use corn tortilla. I baked them for exactly 27 minutes, which again, just felt right : )
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Quick Chicken Enchiladas

Reviewed: May 18, 2011
It kind of bugs me (a lot) when I see reviewers dramatically changing a recipe before they even give it a chance...Well tonight, I became the person that annoys me. I did not use nacho cheese soup, because that did not sound appealing to me, but my sour cream expired, so my goto recipe was impossible to use. My lazy a** was not driving to the store tonight. I used a can of reduced fat cream of celery, half a packet of enchilada sauce mix, a cup of fat free shredded sharp cheddar, and a cup 1/2 of fat free milk. I also added green onions because it felt like the right thing to do. I'm really against canned green chilies, so I used a leftover veggie quesadilla mixture of salsa, black beans, corn, green, yellow, and red peppers I had in the fridge to coat the chicken. I followed a 4 to 2 spoonful ratio to fill the tortillas, poured the rest on top with an additional half cup of cheddar. I think my version is fantastical. Although, next time I'll use corn tortilla. I baked them for exactly 27 minutes, which again, just felt right : )
Was this review helpful? [ YES ]
1 user found this review helpful

 
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