Wendi Leitzell Recipe Reviews (Pg. 1) - Allrecipes.com (1263713)

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Wendi Leitzell

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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Mar. 23, 2013
So much flavor, and it's very easy to make. Not a lot of talking happening during this dinner; just a lot of "mmmmmm".
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2 users found this review helpful

Pat's Potato Salad

Reviewed: Jan. 4, 2012
Very tasty and creamy. I will only add half the amount of sugar next time I make this though. I used about 2 T of dried parsley as I didn't have fresh.
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 25, 2011
Very tasty, thank you! I baked the potatoes instead of boiling.
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4 users found this review helpful

Cherry Pie IV

Reviewed: Aug. 7, 2011
Cherry pie perfection! Thanks for sharing.
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2 users found this review helpful

Corn and Rice Medley

Reviewed: Aug. 6, 2011
I sauteed red onion until soft (instead of shallots because that's what I had on hand), added the corn and sauteed for another minute then added rice & water and cooked all together. The starch from the corn gave a creaminess to the rice when cooked together. A real comfort food, yum!
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5 users found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: Jul. 27, 2011
This was really yummy; it's my new favorite salad! I only used 2 ears of corn and it seemed like plenty. Also, be sure and use an Italian dressing you really love; we used a roasted red pepper Italian and it was delicious!
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4 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 5, 2011
Just baked my first batch and having my first cookie now (still warm-OMG)! I used 1/2 whole wheat flour and 1/2 regular flour, and 1 cup butter because I didn't have shortening; they turned out perfectly. I followed others' suggestions and increased the rolling sugar to 4 T and cinnamon to 1 T (we LOVE cinnamon). YUM, thank you!
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9 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 29, 2010
Amazingly yummy; THANK YOU!! We cut the recipe in half and it fit perfectly in our bread machine, and made 8 perfect cinnamon rolls. I followed another reviewers suggestion of making a paste out of the cinnamon, brown sugar and butter and spreading that onto the dough, and will do it that way from now on.
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2 users found this review helpful

Artichoke Chicken

Reviewed: Feb. 13, 2010
This was so easy and tasty; thank you Amanda! I followed other's suggestion and used 1/2 sour cream & 1/2 mayo ( low-fat worked just fine for me). I also used 2 cloves of fresh garlic instead of powder because I prefer the taste. I tried this recipe for my daughter because she is a huge fan of hot artichoke dip; she LOVED this dish :)
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3 users found this review helpful

Peanut Butter Frosting

Reviewed: Feb. 6, 2010
YUM! This was great on brownies; half the recipe is plenty to cover a 9 X 13 pan. My family has a new favorite dessert. I also added 1 t. vanilla.
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2 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Jan. 24, 2010
I followed the recipe exactly but mine came out as flat as pancakes. They were tasty, but my family laughed at me when they saw them, haha... I baked them on a silpat instead of a ungreased baking sheet, so that's the only thing I did differently but I can't imagine that was the problem.
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4 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 14, 2010
YUM! I made a few changes because I wasn't looking for all the heat: I left out the jalapenos, and I used 1 t. of smoked paprika in place of cayenne. I also only used 1 t. of cumin (daughter doesn't love it). In place of chicken breast(hubby prefers dark meat), I diced 1 lb of chicken thighs and browned them with the onions before adding the remaining ingredients. Thank you!
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2 users found this review helpful

Simple, Classic Chicken Potpie

Reviewed: Dec. 21, 2009
Hubby is not a pot pie fan, but said this was the best he had ever eaten. I baked my own chicken the day before, and in place of frozen veggies I used one large can of Homestyle Veg-All (large cut veggie mix) and it worked perfectly. I rolled the two pie crusts together to form a rectangle and baked this in a 11 X 15 baking dish instead of 2-9 inch pie pans. It would make a great potluck dish. I might cut back on the thyme a bit next time or maybe add some poultry seasoning; but overall this was a great recipe. Thank you for sharing!
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5 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Sep. 14, 2009
I only had regular vanilla extract, but I can't imagine it being possible for this darn thing to taste any more delicious!!! This dessert is going to wow the socks off my Bunko group at our Mexican potluck! Thanks for the recipe!
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2 users found this review helpful

Baked Corn I

Reviewed: Aug. 9, 2009
This is wonderful! Since it's summertime I used fresh ears of corn. I used red pepper instead of green, and I stirred in about 3 T. shredded parmesan before pouring into the baking dish. MMMMMM!
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2 users found this review helpful

Country Manor Breakfast Tart

Reviewed: Mar. 2, 2009
YUM! I used a store bought crust to save time. I substituted 1 cup condensed milk for the heavy cream, and 1 t. dried Herbes de Provence (always in my pantry) in place of the fresh basil and thyme, and replaced the monterey jack with emmental cheese (aged variety of swiss). Everyone at my mom's coffee morning wanted the recipe. Thanks for sharing; it's much better than the basic quiche recipe I usually make!
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9 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 9, 2009
Thank you, what a great recipe! These cookies are a divine combination between two of my hubby's favorite cookies; snickerdoodles and ginger snaps! I used butter instead of margarine, as that's what I keep on hand. I also used vanilla sugar for rolling the balls in. MMMM! For the size of my cookie dough scooper, 13 mins was perfect. The texture is addictingly chewy and slightly crisp around the edges. WOW!
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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