SO96 Recipe Reviews (Pg. 1) - Allrecipes.com (12637074)

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Broiled Tilapia Parmesan

Reviewed: Jan. 23, 2015
So quick, easy and yummy! I followed the recipe, but did not add the basil. Next time I will probably cut down the butter used. My husband really enjoyed it as well, I definitely recommend!
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Dill and Butter Squash

Reviewed: Jan. 23, 2015
Very yummy side dish! I halved this recipe as I was cooking dinner just for my husband and I. Next time I will cut down the butter a bit more. At first I thought it would be too much dill, but it is wonderful with the lemon juice and the veggies. I will definitely make this again!
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Gruyere Spinach Casserole

Reviewed: Jan. 21, 2015
Very good dish - especially if you already like spinach! I personally loved this. I made it for a Christmas meal, everybody said it was good, but don't think it was a huge favorite either, except for fellow spinach lovers. I made as the recipe stated, except didn't warm the milk. My bechamel sauce turned out great, but next time I will mix this in with the spinach, rather than just put on top. I think that would help even out the flavoring. It is a beautiful dish, I will make again.
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Grandma's Green Bean Casserole

Reviewed: Jan. 12, 2015
The people that ate this, absolutely loved it! I followed the recipe, except for instead of using the crackers I did use French's Onions and added some mushrooms. This was only so it wouldn't look different to the kids eating it. I made this hours before and was able to bake at our family's house. Was so easy. I thought about steaming the green beans, but used the can and it tasted wonderful. This will become a staple for me during the holidays. I highly recommend!
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Lucky and Rippy's Favorite Dog Food

Reviewed: Dec. 23, 2014
This is a great mix to use occasionally for a dog! Our sweet dog, is very old and not always wanting her regular food and having tummy issues, so this is a good alternative during those times. She gobbles this stuff up! I ended up having to add at least 2 more cups of water, my rice soaked the called for amount up very quickly. I also add water to leftovers as I serve her, the moisture is good. I may add more chicken next time for more protein, this makes a ton of rice. with these minor changes, I highly recommend!
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Carrot Souffle

Reviewed: Dec. 10, 2014
Perfect option for something a little different at the table! This was pretty easy to make, I did boil the carrots a bit longer than 20 min, to get super mushy. Then I was able to blend it all with a hand mixer. I put in a pie dish, so pretty for Thanksgiving. I will definitely make this again, I may top with marshmallows next time. I don't know it will ever beat out sweet potato casserole, but again, very good and a good option!
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Cranberry Sauce

Reviewed: Dec. 10, 2014
Very good for cranberry sauce. Most people in my family aren't big fans of cranberry sauce in general, but like this one fine. I would almost add more sugar next time to help counteract the tartness of the cranberries, for us. I did add a pinch of cinnamon, and mixed brown with the white sugar, as others suggested. I will make again, pretty easy and was good to do the day before. I did use as a 'jelly' on top of bagel and cream cheese later on and that was quite yummy!
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Chicken Gruyere with Sauteed Mushrooms

Reviewed: Dec. 10, 2014
One of our favorites!! The only change I make, is I caramelize the onions on the side, and then put on top of chicken as about to serve. I've made without the mushrooms and wine, if I forgot or didn't have on hand, and it still turns out good. Obviously adding those in give a different depth of flavor. This is pretty easy to make, I HIGHLY recommend!!
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Butterscotch Drops

Reviewed: Nov. 12, 2014
Addictive, and too easy to make! I may be making these more than I should - lol. My husband and I didn't think these were too sweet, of course we both have a sweet tooth. I followed the directions exactly, except also added 1 tablespoon of butter, and turned out wonderfully. I had run out of wax paper, so had to put right on my (greased) baking pans, surprisingly, once they cooled they didn't leave a mess behind at all. Only trickier to pop off the pan, a few break as they do, but not a big deal since just for us. I highly recommend this recipe!
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Toasted Pumpkin Seeds

Reviewed: Nov. 10, 2014
Very good! I was skeptical about the Worcestershire sauce, but it really does give it a good flavor without being over powering. Like others, I added a bit of garlic salt, and brined the seeds for about 10 min before. These turned out yummy! Will definitely do again.
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Chocolate Chip Meringue Drops

Reviewed: Oct. 22, 2014
Sooo delicious and easy! I do add a little Cream of Tartar to help with the meringue part of it and I left out the coco powder. Kids and adults love, and I like that they are slightly healthier than some other cookies out there. Definitely try this!
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Buffalo Ranch Chicken and Cheese Dip

Reviewed: Oct. 22, 2014
Very delicious and easy! I made for a small get together and there wasn't hardly any left! I used the Frank's Hot Sauce as suggested and had a great flavor for this dish. I definitely recommend.
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Rich and Creamy Beef Stroganoff

Reviewed: Oct. 22, 2014
Overall very good! This was my first time making Beef Stroganoff, and it was an easy recipe to follow. I did everything per the recipe except for 2 things. I used about 1/2 the beef (so glad I did) and 1/2 the red pepper flakes (also glad I did). My husband said it was still a little too spicy for him, though I was okay with it. Giving this a 4 stars based on those 2 things, and when I make again, will use a higher quality beef. It did get tender with this cooking, but we like the texture of higher quality. The flavor was great! Heads up this does take awhile to cook, cutting the meat was the most time consuming and labor-some. I definitely recommend it and adjust the recipe to your liking.
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Chicken Piccata with Artichoke Hearts

Reviewed: Oct. 14, 2014
Very good, like others I made tweaks. I omitted the wine and butter. I added more lemon, garlic, and artichokes. I cut way down on the capers, and will cut down on the chicken broth, to perhaps half next time. I served over a rice/quinoia mixture which was good. I would recommend this recipe!
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Brownie Frosting

Reviewed: Sep. 2, 2014
Soooo simple and yet SOOOO delicious! I put on top of brownies and makes them heavenly. I think I may try this on top of my cheesecake and see how that is. The possibilities with this is endless and I can't wait to try them! It does make a lot, I had left over from my brownies. I want to try with powdered sugar and see how that does as well. This is a must try!
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Amy's Cilantro Cream Sauce

Reviewed: Sep. 2, 2014
Delicious! I followed the recipe except didn't add cumin (simply because I don't like it) and only used about 1/2 bunch of cilantro. Easy and sooo good. I had made to put on chicken, but ended up just eating as a dip with chips and salsa. I think it would be great on chicken or fish. I definitely recommend!
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Lemon-Glazed Carrots

Reviewed: Aug. 11, 2014
This was good, however not great for us. Could have been me. I do know part of it was I didn't cook the carrots quite long enough, will do that next time. I couldn't get the sweet sauce to really stick to the carrots, not sure what I was doing there. I will try it again though, is a nice option for a veggie with dinner.
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Tilapia Scampi

Reviewed: Aug. 11, 2014
This was good! I really liked it, while my husband didn't like quite as well but said he would eat again. My fillets cooked in only 20 min, I knew the 40 would be way too long. Other than that, I pretty much followed the recipe. I may add some panko bread crumbs next time, but will cook again.
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Baked Italian Lemon Chicken

Reviewed: Aug. 11, 2014
Very easy and delicious! My husband really liked it, and it was good as leftovers. My husband added mayo and made the leftovers into a sandwich. This will go into my regular rotation. I did cut down on the butter as others had suggested. Using the Panko bread crumbs verses regular bread crumbs adds a nice crispness.
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Lemon Cream Pasta with Chicken

Reviewed: Mar. 19, 2014
5 Stars based on the variations I made. I do want to try the original sometime, my husband however, isn't supposed to have heavy creams and such with his heart issue. Plus I will admit, it sounds a bit bland, but am willing to give it a try. That being said, I used shrimp instead of chicken (yummy!) and cooked the pasta as directed. The pasta turned out great and did take about 25 min. Instead of cream I used 1% milk mixed with some low fat greek yogurt. Then added in a little Parmesan cheese, onion, and asparagus that I had cooked in the oven. Both my husband and I loved this and will become a regular meal!
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