I made this the other day and it turned out to be very good. I did however find the directions to be confusing with regard to the mustard. In the list of ingredients you mention using PREPARED coarse ground mustard. Then in the actual directions when it comes to adding the mustard you refer to it as whole grain mustard. To me, prepared mustard is not whole grain, but ground up mustard that is creamy. I ended up using brown mustard because it looked closest to coarse ground. Could you clarify this in the recipe? Other than that, it's a great recipe!
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I made this the other day and it turned out to be very good. I did however find the...