yreka2011 Recipe Reviews (Pg. 1) - Allrecipes.com (12636787)

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yreka2011

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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Apr. 26, 2012
THIS WAS FANTABULOUS!! This is the best pasta dish I have ever made! I sauteed green onions, garlic, sundried tomatoes with their own oil, basil, about 4 tblsp. of chicken broth until liquid almost absorbed. Then I mixed pasta with the sauteed mixture, added shredded Italian cheese mix,(mozzarella,parmesean,) then added crumbled basil/tomatoe feta, not too much it is salty. This was absolutely the best dish ever, the whole family loved it! I served it with grilled chicken strips. We will definitely add this to our recipe box and will make it often. MMMM MMMM Good!
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Garlic Feta Dip

Reviewed: Nov. 13, 2011
Excellent Recipe! I used for a dip for Chicken Strips. Everyone loved it.. Thanks.
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2 users found this review helpful

Turkey Noodle Casserole

Reviewed: Feb. 8, 2011
This was excellent! I used ground turkey added seasonings and browned with celery and onion. I modified it with some of the suggestions here. I add worchestershire, red pepper flakes,cumin, and clove of garlic to the turkey. Then omitted piemintos, green pepper, soy sauce. I added about 1/2 cup of chicken broth to the cream of mushroom soup and stirred noodles and meat and sauce together. Placed in casserole dish topped with crackers (crushed) and cheddar cheese. Next time I am going to use mozzarella cheese. I think that would be better. I can't wait to eat this for lunch tomorrow! This was so good!
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Mexican Corn on the Cob (Elote)

Reviewed: Sep. 7, 2013
This it the first I have rated a recipe on this site! I made this tonight and it was excellent! In fact, it is the best corn I have ever tasted! I rolled the corn in butter, then put mayonaise/lime juice mixture on it and sprinkled with Cotija cheese and chili powder! It was so good the family ate it all! yreka2011
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Mexican Chicken Kiev

Reviewed: Apr. 11, 2012
This was Excellent! This is my first review and after making this for dinner tonight I had to rate it! I would have given it 7 stars! I used whole green chilis and stuffed the pepper jack cheese inside the chili and rolled in the chicken breast. It definitely was a hit with the family they wanted left overs and there wasn't any! Thanks. Erin.
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Pork Medallions

Reviewed: Feb. 26, 2011
I have been cooking pork for a long time and could never get the "pork gravy" right! This is one of the best pork and gravy recipes' I have ever made! Thank you for sharing, your wife is right! I added in addition, a little bit of white wine while pork was simmering. Let cook for 30 to 40 mins. and the meat was so tender! My kids ate it all, so I didn't have leftovers! Will definitely keep and make on our rotating dinner menu! Excellent and Delicious! Served it with steamed asparagus on side. Yummy!
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