These cookies are PERFECT AS IS!! The dough tastes kind of strong, but once they are cooked, they are perfect. Crispy on the edges, chewy in the middle. Cuter with green sugar on outside. Nice contrast between brown cookie and green. Red blended in. I think melting the shortening changes the consistances or something. Once it was melted and then cooled, it was a glossy, transparent color. I DID NOT freeze it before baking. Try baking a test cookie first. As for the time...it's REALLY hard not to overbake. I found that 8 1/2 minutes was about right for my oven. And these taste fantastic with milk! Enjoy!!
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These cookies are PERFECT AS IS!! The dough tastes kind of strong, but once they are cooked,...