Laurelie Recipe Reviews (Pg. 1) - Allrecipes.com (12636585)

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Quinoa Vegetable Salad

Reviewed: Feb. 25, 2012
This is a great base recipe and easy to adapt depending on what veggies you have on hand.
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Easy Spicy Roasted Potatoes

Reviewed: Feb. 25, 2012
These were easy and yummy! I had a bunch of red potatoes that I needed to use up, and this recipe was awesome. Made a great side. Will do again.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 27, 2012
So yum! I made my own whole wheat crust instead of buying it at the store for a healthier, really homemade pot pie. Wonderful winter meal!
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Carrot Chile and Cilantro Soup

Reviewed: Jan. 11, 2012
So yum and so simple! I didn't have any cilantro, but did add some cumin and coriander. I had it as a light dinner with tortilla chips and sharp cheddar cheese sprinkled in. Excited for the leftovers!
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Peach Cobbler I

Reviewed: Dec. 27, 2011
Made for a 4th of July party. Delish! Everybody loved it.
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Quinoa and Black Beans

Reviewed: Dec. 27, 2011
Delish! And easy to customize. Like me: I didn't use corn and added bell pepper instead. Threw it in when I added the quinuoa. I added broccoli when the recipe says to add corn. I also slipped in some avocado when it was all done which really made it awesome. I have tons leftover (just made for a dinner for two) and so am excited about future meals.
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Layered Fruit Salad

Reviewed: Dec. 24, 2011
I made this for my family's Thanksgiving dinner and everybody loved it. I used caned oranges and pineapples instead of fresh peaches because of the season. I also layered everything twice, so that there was a whipping cream layer in the middle and at the top. I also drizzle walnuts on the top. So good!
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