LIBBYHAB Recipe Reviews (Pg. 1) - (1263647)

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Rich Chocolate Truffle Pie

Reviewed: Nov. 26, 2012
This pie is scrumptious, but you cannot eat too much of it...I would say it is more than 8 servings...other than that I would not change anything. I did use very good chocolate in the recipe and it was loved by everyone that tried it. Easy easy easy and delicious...what more can one ask for??
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2 users found this review helpful

Raspberry Topped Lemon Pie

Reviewed: Nov. 10, 2006
This pie is fabulous and so simple to make! I actually made it for Thanksgiving last year thinking a few people might try it. I had to fight to get a half piece! I do recommend using real whipped cream, but otherwise the pie is perfect.
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10 users found this review helpful

Italian Pork Tenderloin

Reviewed: Mar. 14, 2005
This recipe is just yummy...I did make two changes, though. First of all I added garlic to the mix, because I love it and I only cooked the pork for the inital 10 minutes. I then removed it while I cooked down the cream and broth mixture. Once the sauce had cooked down, I put the pork back in to heat it up. This is a terrific recipe and I really appreciate having found it!
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67 users found this review helpful


Reviewed: Jun. 1, 2004
This recipe is absolutely spectacular. I love rhubarb, so was pretty sure I was going to like it, but it turned out even more delicious than I expected. My neighbors raved and we were all very happy diners! Thanks for sharing this one.
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3 users found this review helpful

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