BabeBennet Recipe Reviews (Pg. 1) - Allrecipes.com (12636195)

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Crock-Pot® Mushrooms

Reviewed: Jun. 8, 2013
I love to sauté mushrooms, sliced medium, in butter and thyme. For incredible richness mix with cream, sour cream or Mascarpone. I exchange Mascarpone for cream cheese a lot.
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Chef John's Peach Cobbler

Reviewed: Jun. 8, 2013
I'm going to try this with rhubarb.
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Super Easy Sloppy Joes

Reviewed: Apr. 30, 2013
Thank you for having the "Adjust the servings" click on! I like making it for 2.
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Lemon Cake

Reviewed: Apr. 29, 2013
Just a suggestion but what about using Jello Lemon or Lemon Cream instant pudding instead of Vanilla! I often make Lemon Cream instant pudding, throw in some fresh blueberries and crush Archway Shortbread Cookies (I think they're better than Walkers!!!!) Oh, and add 4 oz of Marscapone to instant pudding after it's made.
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Chef John's Scones

Reviewed: Apr. 29, 2013
Serve English style with a bowl of clotted cream and a bowl of strawberry jam. Don't forget the cup of tea! You can find clotted cream at most good groceries and, of course, at Whole Foods.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Apr. 29, 2013
I loved reading the comments! I made changes to the original recipe after reading them.
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Restaurant Style Chicken Nachos

Reviewed: Feb. 15, 2013
I cook the chicken in taco seasoning. I garnish with avocado slices, black olives, chopped cilantro, sour cream. Serve with refried beans, Mexican rice, and chiffonade iceberg lettuce.
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Old Fashioned Mac and Cheese

Reviewed: Oct. 2, 2012
Fantastic recipe. I added one teaspoon powdered mustard and for the cheese I use Gruyere, white Vermont cheddar and jarlsberg. Italian seasoned panko mixed with butter on top then in oven 350 for 20-30 minutes
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 19, 2012
Fantastic! Creamy, beefy noodly. Reminds me of Mom's every Thursday night dinner. 5 ingredients plus 1/4 cup of water. Now that's easy! I served it over buttered noodles and a handful of chopped flat leaf parsley. This was my first time making it but it's so easy I'll make it again.
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 19, 2012
Fantastic! Creamy, beefy noodly. Reminds me of Mom's every Thursday night dinner. 5 ingredients plus 1/4 cup of water. Now that's easy! I served it over buttered noodles and a handful of chopped flat leaf parsley. This was my first time making it but it's so easy I'll make it again.
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1 user found this review helpful

 
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