alkelle Profile - (12636120)

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Recipe Reviews 1 review
Shortbread Cookies II
I haven't had much luck with shortbread before but these are great. There's a few things to remember: If the only shortbread you've ever tasted is store bought and you think that's how it's suppose to taste, you might not give this recipe the credit it deserves. For those who are complaining about the cookie being too hard, you may not have creamed the butter and sugar long enough. You really need to get the air in there and trust me these cookies melt in your mouth. I made them and served butter pecan icecream with them and it was so perfect. Also, I didn't use a cookie press because I just like to make logs and I made two large ones. You get a ton of cookies. Also, depending on how big and thick the cookies are you may need to increase the cooking time by 2-5 minutes. Thanks for recipe.

1 user found this review helpful
Reviewed On: Jun. 12, 2013

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