NINA8871 Profile - (1263549)

cook's profile


Home Town:
Living In: Tampa, Florida, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert
Hobbies: Gardening, Music, Wine Tasting
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Recipe Reviews 24 reviews
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
I made many of the additions/changes that others suggested. I added two packets of the Goya Sazon and 3 tbsp of the Goya Sofrito. I also used 2 bay leaves instead of sage since bay leaves are more commonly used in cuban cooking. I also added about 1/2 a cup of the alcaparrado as someone else suggested. I more than likely will not add this again. The spanish olives had pits in them. I will just add manzanilla olives with some pimentos next time. Also used a little over 3 lbs of chicken leg quarters. It took a little longer to cook. Overall this was very good!!

3 users found this review helpful
Reviewed On: Jun. 13, 2012
Mexican Casserole
Took some of the recommendations of others into account & it turned out great! I added taco seasoning to the ground turkey (we don't eat beef) mixture. I also used tomatoes with green chilies to give it more spice. I used a mexican blend shredded cheese & kidney beans instead of ranch beans because I couldn't find them. Once it was done cooking I topped each serving with lettuce, tomato, black olives, sour cream & salsa. It was excellent.

0 users found this review helpful
Reviewed On: Sep. 21, 2011
Incredibly Cheesy Turkey Meatloaf
Used less cheese then what was indicated (about 1/2) & used BBQ sauce on top instead. It was really great & my husband loved it! Great leftovers!

1 user found this review helpful
Reviewed On: Sep. 21, 2011

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