Very good, but I expected them to be a little more buttery and the dough was a little wet, maybe I didn't measure the flour right. However they are tested and approved by my 19 year old son, he had 4 or more of them with dinner tonight!!! Also my husband is taking one for luch as a bacon & egg breakfast sandwich. We'll be eating the rest with leftover pot roast. A suggestion for those who said they didn't rise, as I have had problems with dough recipes in the past this is what I did.....I preheated my oven to 100 and left them in for about 45 minutes to proof, came out great.
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Very good, but I expected them to be a little more buttery and the dough was a little wet,...