Cami Recipe Reviews (Pg. 1) - Allrecipes.com (12634952)

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French Toast Casserole

Reviewed: Jun. 21, 2013
Very good! So many ways to vary this recipe. I tried the original recipe first, which was great but I wanted a little more flavor. The second time I added cinnamon to the filling and more to the top. Today I added 1 cup blueberries to the filling, it was delicious! Can't wait to try raisins next time.
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Banana Sour Cream Bread

Reviewed: Jun. 14, 2012
Delicious and so moist!!! This makes so much! I'd cut this recipe in half for a bread. I did the whole amount and made a loaf, 24 mini muffins, 6 regular sized muffins, and still had some batter left over!
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Roasted Garlic Cauliflower

Reviewed: Jan. 31, 2012
Very good. So easy!
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Spiced Pumpkin Seeds

Reviewed: Nov. 3, 2011
I added a sprinkle of sweet paprika and fresh ground black pepper. And another sprinkle of garlic powder and salt after toasting. Very good!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 26, 2013
It was good but I wasn't crazy about it. I didn't flour the chicken as others suggested and added 4 garlic cloves instead of the 6. The sauce was very tangy because of the vinager, and I couldn't taste any garlic. If I make it again, I would add extra garlic cloves (8).
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Quinoa Broccoli Casserole

Reviewed: Jun. 21, 2013
Very good. I added a little shredded mozzarella cheese to the recipe and used crackers for the topping since I didn't have the onion topping.
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Cream Cheese Frosting II

Reviewed: Feb. 28, 2012
A delicious classic. And easy!
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Fast and Friendly Meatballs

Reviewed: Aug. 4, 2011
I added some extra italian seasoning, they were very easy and tasted great!
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Alfredo Sauce

Reviewed: Feb. 23, 2011
The only way to improve is a pinch of salt and fresh cracked black pepper! Delicious!
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Slow-Cooker Barbecue Ribs

Reviewed: Jun. 26, 2013
Great way to make ribs without a grill!!!! I used a prepared BBQ sauce (next time I will make the sauce as directed). Browning the ribs in the oven first really made a difference with the finished product. They were still nice and cruchy and saucy on the outside and falling-apart on the inside. This is my favorite of the slow cooker ribs recipes by far! I don't really plan on trying another. Delicious!
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Chef John's Salmon

Reviewed: Jun. 21, 2013
It's a keeper! Very tasty. I used thefresh basil and thyme for the herbs and added a little melted butter when combining the herbs and garlic into a loose paste. Better than many restaurants in my opinion.
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Peach Cobbler

Reviewed: Feb. 28, 2012
Very good, and VERY easy.
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Tartar Sauce I

Reviewed: Feb. 28, 2012
Good basic recipe, had to add more relish as I like a sweeter tartar sauce.
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