Cami Recipe Reviews (Pg. 1) - Allrecipes.com (12634952)

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French Toast Casserole

Reviewed: Jun. 21, 2013
Very good! So many ways to vary this recipe. I tried the original recipe first, which was great but I wanted a little more flavor. The second time I added cinnamon to the filling and more to the top. Today I added 1 cup blueberries to the filling, it was delicious! Can't wait to try raisins next time.
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Asian Salmon

Reviewed: Feb. 15, 2015
Very delicious! I do agree with others that the sauce should be doubled and baking time shortened. I will definitely be making this one again and again! Also goes great with jasmine coconut rice.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jun. 14, 2012
Delicious and so moist!!! This makes so much! I'd cut this recipe in half for a bread. I did the whole amount and made a loaf, 24 mini muffins, 6 regular sized muffins, and still had some batter left over!
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 31, 2012
Very good. So easy!
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2 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 3, 2011
I added a sprinkle of sweet paprika and fresh ground black pepper. And another sprinkle of garlic powder and salt after toasting. Very good!
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2 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Feb. 12, 2015
Just made this...delicious! I used a little less than 2 cups sugar and will probably cut more out next time, and made muffins instead of loaves. I will probably substitute applesauce for the oil next time and try it that way for healthier version. This one is a keeper!!
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1 user found this review helpful

Baked Kale Chips

Reviewed: Feb. 12, 2015
I make these all the time! Great recipe as is, but you can also add other spices or flavored to your taste. I sprinkle a little garlic powder. Just don't over-bake or chips will taste bitter.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Sep. 8, 2014
Great recipe. The only thing I changed was adding 1/8 tsp ground cinnamon. It gave it that extra little flavor kick. Yummy!
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1 user found this review helpful

Southwestern Beef Skillet

Reviewed: Jun. 17, 2014
My 2 young kids and I liked it, although I used ground turkey and thought overall it didn't have enough flavor. I added a little salt and black pepper, 1/2 cup green onions, and 1 tbsp southwestern seasoning mix. Also a few squirts of ketchup for additional flavor.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 26, 2013
It was good but I wasn't crazy about it. I didn't flour the chicken as others suggested and added 4 garlic cloves instead of the 6. The sauce was very tangy because of the vinager, and I couldn't taste any garlic. If I make it again, I would add extra garlic cloves (8).
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1 user found this review helpful

Quinoa Broccoli Casserole

Reviewed: Jun. 21, 2013
Very good. I added a little shredded mozzarella cheese to the recipe and used crackers for the topping since I didn't have the onion topping.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Feb. 28, 2012
A delicious classic. And easy!
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Asparagus Parmesan

Reviewed: Nov. 3, 2011
Delicious! I love asparagus but my 5 year old doesn't. He loved it made this way! I did add 1 small clove garlic pressed about 5 minutes before I took them off the heat. Yum!!!
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1 user found this review helpful

Fast and Friendly Meatballs

Reviewed: Aug. 4, 2011
I added some extra italian seasoning, they were very easy and tasted great!
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1 user found this review helpful

Alfredo Sauce

Reviewed: Feb. 23, 2011
The only way to improve is a pinch of salt and fresh cracked black pepper! Delicious!
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1 user found this review helpful

Easy Strawberry Vinaigrette

Reviewed: Apr. 30, 2015
I enjoyed this recipe. It is very sweet and tangy. I did add an additional tablespoon of coconut oil (because I love the subtle flavor it adds) and it was pretty thick so I also added 1 tablespoon water which thinned it perfectly. Haven't tried it on the salad yet but looking forward to it today!
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Slow Cooker Texas Pulled Pork

Reviewed: Feb. 25, 2015
Awesome recipe. I made it exactly as directed and it was great! However I did feel like I had to skim the oil/fat layer off the top of the sauce once the meat was finished cooking. And added extra BBQ sauce before serving to thicken it up a little. But flavor was great. This is my new favorite way to make BBQ especially in the winter when I can't grill.
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White Cheese Chicken Lasagna

Reviewed: Feb. 12, 2015
Pretty good but I'll make it again with a few changes. Kids loved it!
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Displaying results 1-20 (of 34) reviews
 
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