Cami Profile - (12634952)

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Member Since: Feb. 2011
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Recipe Reviews 13 reviews
Southwestern Beef Skillet
My 2 young kids and I liked it, although I used ground turkey and thought overall it didn't have enough flavor. I added a little salt and black pepper, 1/2 cup green onions, and 1 tbsp southwestern seasoning mix. Also a few squirts of ketchup for additional flavor.

0 users found this review helpful
Reviewed On: Jun. 17, 2014
Slow-Cooker Barbecue Ribs
Great way to make ribs without a grill!!!! I used a prepared BBQ sauce (next time I will make the sauce as directed). Browning the ribs in the oven first really made a difference with the finished product. They were still nice and cruchy and saucy on the outside and falling-apart on the inside. This is my favorite of the slow cooker ribs recipes by far! I don't really plan on trying another. Delicious!

0 users found this review helpful
Reviewed On: Jun. 26, 2013
Chicken Breasts with Balsamic Vinegar and Garlic
It was good but I wasn't crazy about it. I didn't flour the chicken as others suggested and added 4 garlic cloves instead of the 6. The sauce was very tangy because of the vinager, and I couldn't taste any garlic. If I make it again, I would add extra garlic cloves (8).

1 user found this review helpful
Reviewed On: Jun. 26, 2013

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